Sunday, June 26, 2011

Rapping, Fapping, and Baby Shit! A recipe and a gorgeous chick!

You know that song Look At Me Now, by Chris Brown, Lil Wayne and Busta? Well yeah, I can rap THAT WHOLE SHIT. COME AT ME, BRO. lol I spent an hour or so practicing it with my friend Erika, and it was hilarious.

SPOILER ALERT:

Oh, the last episode of Southpark? The one with the scene kids, the cynicism and where Stan's parents get divorced? I fapped. Hard. To it. It was amazing how the parents' marriage was like a metaphor for the whole show of southpark, from the makers' points of view. Plus, the two guys being all like "SAVE THE BRITCHES!" cracked me up every time they came on screen. My friends were like "wtf?" until the scene where they stoled Randy's underwear. Rofl @ the whole episode. Even though I think that episode was a message about how crappy entertainment is, even Southpark, too, I still loved it. It was one of the funniest, most genuine episodes I've ever seen, of any TV show!

/SPOILER


Watched my baby niece for a little while lately. I felt like the goddamn baby-whisperer when she ate so eagerly and compliantly after my sister complained how she always rejected the pureed food. Fuck yeah. Later though, she took one of the BIGGEST. DUMPS. EVER. OMGOSH. SO MUCH BABY SHIT. SO MUCH.

Ate like a goddamn pig. I don't know what's wrong with me. My mom and step-dad are going away til Friday tomorrow. I will TRY to fast. No guaruntee. Actually, I can kinda guaruntee that I'll fail. My sister's having a huge house party tomorrow after they leave, and she's making jello shots :3 <3 Okay, I'll drink them, but have nothing else but water. I can do this! Motivation is needed though D:

Haven't done any art since the beginning of summer, and hardly played any music, even though my voice is improving like I don't know what. Maybe I'll try to record a cover tomorrow. I did try something brave with the whole modeling/vain-attempt-to-get-attention thing. I not only attempted liquid eyeliner again, but I also took pics with my hair tied completely back and that burgandy berret that I love. How's it look? Be honest lol.


I really need to invest in some batteries for my camera. I took these one my phone xD That's why they're a little blurry. I also want to get more weight off before I start taking body shots. lol If you're wondering (you aren't, but I liked to tell people this), the bracelets I'm wearing are all made by my Ex-Boyfriend, who's one of my best friends still. :) One says "Gay", one "DDR", another says "Striped Bunny" (insider), and the last two just have rainbow beads on them. Yes, he is very very close to being gay, but Idc. lol He's technically bi still :P I lurvlez him.

What else? Lezsee... Oh, I am still feeling some effects of the withdrawal (I'm still constantly hungry, irritable and not as energetic as I used to be), but things seem to be picking up a little. I'm less awkward with people. I actually had an awesome time hanging with friends today, and I didn't blend in as just "one of the girls/boys", but let's face it; that'll never happen lol. However, I was very charismatic and outgoing in the good way. I used to be so quiet, but now I just can't help being loud lol. What's even better is that I'm not the stupind annoying, attention-whorish kind of loud anymore. I'm just the silly, happy, bubbly kind of loud.

This might be of actual interest to anyone desperate enough to be reading my blog: I made some AWESOME fries from potatoes. It's a generously deviant variation of this one recipe I found online, and here's how to do it.

Ingredients:
-Potatoes
-Oil
-Italian seasoning
-Garlic Powder
-Plastic Wrap
-Salt n Pepper
-Any kind of pan, really
-Butter
-A stove
-A large bowl
-A microwave
-Flour (optional)
-Spatula

Directions:
1. Pre-heat your oven to some insanely high temp, like 400F or 450F. Your call. You know your oven better than I do.
2. Cut up potatoes in whatever way you like your fries. Skin, no skin, wedges, fast-food style, russet, red. (You get a lot of freedom in this recipe. I hope you can handle it :P)
3. Wash them. (They're probably already clean, but you can never be too sure.)
4. Wrap them tightly in plastic wrap (that's what the original recipe said, but if you use a zip-loc bag and get all the air out, it's a lot easier.) and microwave them until they start looking translucent around the edges. (Anywhere between 2-5 minutes, maybe more, depending on the individual quality of your potatos.)
5. While they're in the mic, combine some salt, pepper, garlic, and italian seasoning in a bowl with oil in the bowl. Different people like different amounts of the dry stuff, so use whatever amounts you like with your fries best. (Careful on the garlic, though. Even just a little too much can ruin them.) For the oil, use about 1/8 cup of oil per smallish potato, and 1/4 cup per largish potato.
5 (and a half).  If you mix in a LITTLE BIT of flour (about 1/4 cup for every 3 large potatoes) it will make a flaky crust like you often find on potato wedges. You can also sprinkle it on them, but make sure it's smoothly and evenly coated, or else it will burn them and come out all crunchy. And that's gross.)
6. Remove the potato things from the microwave and dump them from their plasticy prison into the bowl, and kinda toss them. Shake and bounce the bowl around (without spilling the contents) so that all the potato pieces get covered in the oil and seasonings.
7. Melt enough butter to cover the pan you're using in a relatively thick layer, like maybe 2-3mm deep. (Don't worry. If it burns in the oven, a scrubbie will take it off no problem. If you're really worried, put some aluminum foil down first.)
8. Lay the potato pieces in a single layer on the pan, and give another coating of salt, pepper, and seasoning. (I wouldn't recomend putting more garlic powder on.) Pop em in the oven!
9. The butter is going to bubble, but it shouldn't spit out and mess up your oven, unless you put too much. I'm not sure if it's good, but it happened to me and mine turned out fine.
10. Let them bake until they turn brownish and crisp on the outside, using the spatula to flip/redistribute them every ten minutes or so. It should take about an hour to an hour and a half, if your stove is like mine. Use your judgement. You know what fries look like.
11. Serve them with whatever the hell you'd like. (Might want to put more salt and pepper on though lol).

****Random Topic Change****
 I made this for the pokemon group I'm in on Facebook. I showed Reddit, but they downvoted me so fast lmao. Oh well. I like it.


Hopefully, at least one person seeing this will understand the joke. Not just the pokemon side, but the meme side, too.

Here's another thing:

That's Amber McCrackin, my freakin I don't know.

I would say she's my idol, but I don't want to be exactly like her. I admire her beauty very very very much, in a very very very creepy way. lol I have some pictures of her on my phone, and looking at them when I'm feeling bummish gives me the motivation to put some makeup on and put on something a little less pj-ish, and a little more awesome :) Here's another picture of her that I absolute love

Isn't she gorgeous? I mean, I know nothing about her personality and what's she like. I just found her on the internet through a friend of mine, so I don't idolize her. I would like to be as beautiful as she is, though. It might happen when I lose a little more weight :o Hopefully.

I really like the whole smokey eye look, but I've never been able to get it down perfectly. The only problem I have is with the upper-outside corner of the eyelid. Like, wtf am I supposed to do with that?! lol

Thinking about dying my hair red! At least when it fades, it'll turn pink or orange, not a shitty green color xD That's about it. Tootlez

PS. I purged. Only a little. :(